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Japan's dietary transition and its impacts [electronic resource] / Vaclav Smil and Kazuhiko Kobayashi. by Series: Food, health, and the environment
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, Masa. : MIT Press, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang. by Series: Earthscan book
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: London ; New York : Routledge, Taylor &Franicis Group, 2017
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 338.19 MAS, ...
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Food, energy and the creation of industriousness [electronic resource] : work and material culture in agrarian England, 1550-1780 / Craig Muldrew. by Series: Cambridge studies in economic history
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge ; New York : Cambridge University Press, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Sustainable diets, food, and nutrition : proceedings of a workshop / Leslie Pray, contributor. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, D.C. : The National Academies Press, [2019]Copyright date: ©2019
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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