South American food & cooking : ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico Colombia and Venezuela / Jenni Fleetwood & Marina Filippelli.

By:

Fleetwood, Jenni

Contributor(s):

Material type: Text

TextPublication details: London : Southwater, 2005.Description: 160 p. : col. ill., col. map ; 30 cmISBN:

9781844761791 (pbk.) :
9781844761791

Subject(s):

DDC classification:

641.598 FLE

LOC classification:

TX716

Contents:

A brief history -- The Latin American kitchen -- Street food and snacks -- Soups -- Fish and shellfish -- Meat -- Poultry -- Vegetarian dishes and salads -- Side dishes and salsas -- Desserts.

Summary: This exciting guide presents over 70 recipes capturing the rich, exotic culinary culture of the South American continent.

Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.598 FLE (Browse shelf(Opens below))	1	Available		203949

Originally published: as part of The food and cooking of the Caribbean, Central and South America. London: Lorenz, 2004.

Includes index.

A brief history -- The Latin American kitchen -- Street food and snacks -- Soups -- Fish and shellfish -- Meat -- Poultry -- Vegetarian dishes and salads -- Side dishes and salsas -- Desserts.

This exciting guide presents over 70 recipes capturing the rich, exotic culinary culture of the South American continent.