Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe [and three others]. [electronic resource]
Material type: TextPublisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Edition: Fifth editionDescription: 1 online resource (626 pages) : illustrations (some color)ISBN:- 9781118744147 (ePub)
- 9781118744161 (ePdf)
- 9781118744178 (eMobi)
- 9781118744185 (obook)
- 616.97/5 23
- RC596 .F663 2014
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.