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Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. [electronic resource] by Series: Studies in food and gastronomy
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Lanham : Rowman & Littlefield, [2016]Copyright date: ©2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Food cults : how fads, dogma, and doctrine influence diet. [electronic resource] Series: Studies in food and gastronomy
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Lanham, Maryland : Rowman & Littlefield, 2017Copyright date: ©2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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