Brewing microbiology : managing microbes, ensuring quality and valorising waste / edited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others]. [electronic resource]
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutrition ; Number 289.Publisher: Amsterdam, [Netherlands] : Woodhead Publishing, 2015Copyright date: ©2015Description: 1 online resource (513 pages) : illustrations, graphsISBN:- 9781782423492 (e-book)
- 663.3 23
- QR151 .B749 2015
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed June 10, 2015).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.