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Brewing microbiology : managing microbes, ensuring quality and valorising waste /

Brewing microbiology : managing microbes, ensuring quality and valorising waste / [electronic resource] edited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others]. - 1 online resource (513 pages) : illustrations, graphs. - Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 289 . - Woodhead Publishing in food science, technology, and nutrition ; Number 289. .

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781782423492 (e-book)

Subjects--Topical Terms:
Brewing--Microbiology.
Brewing--Quality control.
Brewing industry--By-products.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QR151 / .B749 2015

Dewey Class. No.: 663.3

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