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Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Woodhead Pub., 2011
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Meat products handbook : practical science and technology / Gerhard Feiner. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006Copyright date: ©2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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