Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot. [electronic resource]
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 290.Publisher: Amsterdam : Elsevier, [2015]Copyright date: ©2015Description: 1 online resource (382 pages) : illustrations (some color)ISBN:- 9781782423973 (e-book)
- TX553.L5 S64 2015
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed July 07, 2015).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.