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Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: Technical report series (World Health Organization) ; 909.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: Technical report series (World Health Organization) ; 940.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva, Switzerland : World Health Organization, 2007
Other title:
  • Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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