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N-3 fats [electronic resource] : nutritional needs, traditional and novel sources and microbial production strategies / Anita Nordeng Jakobsen.

By: Contributor(s): Material type: TextTextSeries: Nutrition and diet research progress seriesPublication details: Hauppauge, N.Y. : Nova Science Publishers, 2010.Description: viii, 63 p. : illSubject(s): Genre/Form: DDC classification:
  • 612.3/97 22
LOC classification:
  • QP752.F35 J35 2010
Online resources:
Contents:
Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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