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Olive-oil purchase behaviour [electronic resource] : culture and food habits / Juan Carlos Gázquez-Abad, Martínez-López and Juan Antonio Mondéjar-Jiménez. by Series: Novinka (Series) | Food science and technology
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, Inc., c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Applications of natural products in food [electronic resource] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. by Series: Food science and technology series (Nova Science Publishers) | Novinka (Series)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, Inc., c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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