Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy and Hester H. Vorster.
Material type: TextSeries: Human nutrition textbook seriesPublisher: Chichester, West Sussex, U.K. : Wiley-Blackwell : Nutrition Society, 2009Copyright date: 2009Edition: Second editionDescription: viii, 371 pages : illustrations, tables, graphs ; 25 cmContent type:- 9781405168076 (paperback)
- 1405168072 (paperback)
- 612.3 GIB
- Also available in electronic form.
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Short Loan | TUS: Midlands, Main Library Athlone Nursing Collection | 612.3 GIB (Browse shelf(Opens below)) | Available | 220391 | ||
Long Loan | TUS: Midlands, Main Library Athlone Nursing Collection | 612.3 GIB (Browse shelf(Opens below)) | Available | 220392 |
Includes bibliographical references and index.
Introduction to human nutrition: a global perspective on food and nutrition -- Body composition -- Energy metabolism -- Nutrition and metabolism of proteins and amino acids -- Digestion and metabolism of carbohydrates -- Nutritionand metabolism of lipids -- Dietary reference standards -- The vitamins -- Minerals and trace elements -- Measuring food intake -- Food composition -- Food and nutrition: policy and regulatory issues -- Nutrition research methodolgy -- Food safety: a public health issue of growing importance -- Food and nutrition-related diseases: the global challenge.
Also available in electronic form.