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Introduction to human nutrition / (Record no. 193154)

MARC details
000 -LEADER
fixed length control field 02476cam a22004574a 4500
001 - CONTROL NUMBER
control field ocm15404096
003 - CONTROL NUMBER IDENTIFIER
control field IE-AtITL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180921152511.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080807s2009 enka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008035123
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405168076 (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1405168072 (paperback)
029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier T60417
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn243777631
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Modifying agency NLM
-- YDXCP
-- BTCTA
-- UKM
-- C#P
-- BWK
-- BWX
-- IG#
-- CDX
-- UBY
-- AUW
-- HEBIS
-- DLC
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3 GIB
245 00 - TITLE STATEMENT
Title Introduction to human nutrition /
Statement of responsibility, etc. edited on behalf of the Nutrition Society by Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy and Hester H. Vorster.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, West Sussex, U.K. :
Name of producer, publisher, distributor, manufacturer Wiley-Blackwell :
-- Nutrition Society,
Date of production, publication, distribution, manufacture, or copyright notice 2009.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2009
300 ## - PHYSICAL DESCRIPTION
Extent viii, 371 pages :
Other physical details illustrations, tables, graphs ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type code txt
337 ## - MEDIA TYPE
Media type code n
338 ## - CARRIER TYPE
Carrier type code nc
490 1# - SERIES STATEMENT
Series statement Human nutrition textbook series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction to human nutrition: a global perspective on food and nutrition -- Body composition -- Energy metabolism -- Nutrition and metabolism of proteins and amino acids -- Digestion and metabolism of carbohydrates -- Nutritionand metabolism of lipids -- Dietary reference standards -- The vitamins -- Minerals and trace elements -- Measuring food intake -- Food composition -- Food and nutrition: policy and regulatory issues -- Nutrition research methodolgy -- Food safety: a public health issue of growing importance -- Food and nutrition-related diseases: the global challenge.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in electronic form.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 40500
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gibney, Michael J.,
Relator term editor.
9 (RLIN) 76531
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lanham-New, S.
Fuller form of name (Susan)
Relator term editor.
9 (RLIN) 122916
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cassidy, Aedin,
Relator term editor.
9 (RLIN) 3730
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vorster, H. H.,
Relator term editor.
9 (RLIN) 122915
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Nutrition Society (Great Britain)
9 (RLIN) 76532
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Electronic version:.
Main entry heading Gibney, Michael J., Lanham-New, Susan, Cassisy, Aedin and Vorster Hester H.
Title Introduction to human nutrition
Edition second edition.
Place, publisher, and date of publication Chichester, West Sussex, U.K. : Wiley-Blackwell :
Edition Nutrition Society, ©2009.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Human nutrition textbook series.
9 (RLIN) 76529
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11240532
b 171107
c 170530
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Long Loan
960 ## - PHYSICAL LOCATION (RLIN)
Physical location, PLOC (RLIN) c
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 171106
Cataloger's initials, CIN (RLIN) m
First Date, FD (RLIN) a
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone Nursing Collection 21/09/2018 2 46.08 6 5 612.3 GIB 220391 18/12/2020 01/12/2020 65.90 21/09/2018 Short Loan
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone Nursing Collection 21/09/2018 2 46.08 6 6 612.3 GIB 220392 20/09/2022 21/06/2022 65.90 21/09/2018 Long Loan

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