Hotel and food service marketing : a managerial approach / Francis Buttle.
Material type: TextSeries: Cassell hotel & cateringPublication details: London : Cassell, c1986.Description: xii, 414 p. : ill. ; 25 cmISBN:- 0304315338 (pbk.)
- 647.940688 BUT
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.940688 BUT (Browse shelf(Opens below)) | 1 | Available | 108916 |
First published by Holt, Rinehart and Winston.