Nutrition and immune function [electronic resource] / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill.
Material type: TextSeries: Frontiers in nutritional science ; no. 1.Publication details: New York : CABI Pub. in association with the Nutrition Society, c2002.Description: x, 426 p. : illSubject(s): Genre/Form: DDC classification:- 616.07/9 21
- QR182 .N88 2002
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.