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The psychology of food choice [electronic resource] / edited by R. Shepherd and M. Raats. by Series: Frontiers in nutritional science ; no. 3.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford : CABI, 2006
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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The psychology of food choice / edited by Richard Shepherd and Monique Raats. by Series: Frontiers in nutritional science ; no. 3.
Edition: Paperback edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wallingford : CABI, 2010
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 394.12 SHE.
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