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The psychology of food choice [electronic resource] / edited by R. Shepherd and M. Raats.

Contributor(s): Material type: TextTextSeries: Frontiers in nutritional science ; no. 3.Publication details: Wallingford : CABI, 2006.Description: x, 399 pSubject(s): Genre/Form: DDC classification:
  • 613.2019 22
LOC classification:
  • TX357 .S47 2006
Online resources:
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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