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		Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth. by Ryser, Elliot T, 1957- Marth, Elmer H Series: Food science and technology (Marcell Dekker, Inc.) ; 92 Edition: 2nd ed., rev. and expanded Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1999 Online access: Publisher description Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 615.952937 RYS. Place hold Place recall Add to cart (remove)
		Modern food microbiology. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David A Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. / James M. Jay, Martin J. Loessner, David A. Golden. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Springer, c2005 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.001579 JAY. Place hold Place recall Add to cart (remove)
		High intensity pulsed light in processing & preservation of foods / edited by Gianpiero Pataro. by Pataro, Gianpiero [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York : Nova Science Publishers 2016 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.0288 PAT. Place hold Place recall Add to cart (remove)

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