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		No cover image available Modern French culinary art : the Pellaprat of the 20th. century / Henri-Paul Pellaprat. by Pellaprat, Henri Paul Fuller, John, 1916- Edition: Rev. [metric] ed. / edited by John Fuller. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: London : Virtue, 1979, c1967 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 PEL. Place hold Place recall Add to cart (remove)
		The Complete book of pub catering / edited by John Fuller. by Fuller, John, 1916- Material type: Text Publication details: London : Hutchinson Education, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 FUL. Place hold Place recall Add to cart (remove)
		Essential table service : for restaurants : a new version of the standard textbook the Waiter / John Fuller. by Fuller, John, 1916- Fuller, John, 1916-. Waiter Material type: Text Publication details: London : Hutchinson, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.6 FUL, ... Place hold Place recall Add to cart (remove)

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