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Powders and solids [electronic resource] : developments in handling and processing technologies / edited by W. Hoyle. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 268.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Water contamination emergencies [electronic resource] : can we cope? / edited by K.C. Thompson, J. Gray. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 293.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : RSC, 2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Clean technology for the manufacture of speciality chemicals [electronic resource] / edited by W. Hoyle, M. Lancaster. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 260.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Speciality chemicals in mineral processing [electronic resource] / edited by D. R. Skuse. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 282.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Environmental radiochemical analysis II [electronic resource] / edited by Peter Warwick. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 291.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The gluten proteins [electronic resource] / edited by D. Lafiandra, S. Masci and R. D'Ovidio. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food colloids, biopolymers and materials [electronic resource] / edited by Eric Dickinson, Ton van Vliet. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 284.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food flavors and chemistry [electronic resource] : advances of the new millennium / edited by A.M. Spanier ... [et al.]. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 274.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Amorphous food and pharmaceutical systems [electronic resource] / edited by Harry Levine. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 281.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Biophysical chemistry [electronic resource] : membranes and proteins / edited by Richard H. Templer and Robin Leatherbarrow. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 283.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ...
Carbohydrate bioengineering [electronic resource] : interdisciplinary approaches / edited by Tuula T. Teeri ... [et al.]. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 275.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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