gogo

Your search returned 10 results.

Sort
Results
Emerging themes in polymer science / edited by Anthony J. Ryan. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 263
Material type: Text Text; Format: available online remote
Publication details: Cambridge : Royal Society of Chemistry, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 547.7 RYA, ...
Powders and solids [electronic resource] : developments in handling and processing technologies / edited by W. Hoyle. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 268.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Cryptosporidium : the analytical challenge / edited by M. Smith, K.C. Thompson. by Series: Special publication ; no. 265 | Special publication (Royal Society of Chemistry (Great Britain)) ; no. 265
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Royal Society of Chemistry, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 628.1680941 SMI, ...
Clean technology for the manufacture of speciality chemicals [electronic resource] / edited by W. Hoyle, M. Lancaster. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 260.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Humic substances [electronic resource] : structures, models and functions / edited by Elham A. Ghabbour, Geoffrey Davies. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 273.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Supported catalysts and their applications [electronic resource] / edited by D. C. Sherrington, A. P. Kybett. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 266.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Rapid detection assays for food and water [electronic resource] / edited by S. Clark ... [et al.]. by Series: Special publication (Royal Chemical Society (Great Britain)) ; no. 272.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food colloids [electronic resource] : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 258.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food flavors and chemistry [electronic resource] : advances of the new millennium / edited by A.M. Spanier ... [et al.]. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 274.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Pages

Powered by Koha