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		The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food / Jonathan Bartlett. by Bartlett, Jonathan, 1931- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, Ill. : Contemporary Books, c1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 641.03 BAR. Place recall Add to cart (remove)
		A new history of Ireland. 6, Ireland under the union, II : 1870-1921 / edited by W.E. Vaughan. by Vaughan, W. E. (William Edward), 1944- Akenson, Donald H Series: A New history of Ireland ; 6 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Clarendon, c1996 Other title: Ireland under the union, II Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 941.5 VAU. Place recall Add to cart (remove)
		Encyclopedia of cancer / editor-in-chief, Joseph R. Bertino. by Bertino, Joseph R Material type: Text Publication details: San Diego ; London : Academic Press, c1996 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Reference 616.994003 BER, ... Place recall Add to cart (remove)

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