Bistro cooking.
Material type: TextPublication details: Kyle Cathie, 1993.Description: xii,291pISBN:- 9781856261197 (pbk) :
- 1856261190 (pbk) :
- 641.5944 WEL
- 641.5944 20
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5944 WEL (Browse shelf(Opens below)) | 1 | Available | 108113 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5944 WEL (Browse shelf(Opens below)) | 1 | Available | 108114 |
200 recipes to celebrate both the classics of the French table and the newer earthy foods prevalent today, including favourite recipes from bistros all over France. Patricia Wells is the author of "The Food Lover's Guide to Paris" and "The Food Lover's Guide to France".