Bistro cooking.

By:

Wells, Patricia

Contributor(s):

Jones, Judy Kleiber

Material type: Text

TextPublication details: Kyle Cathie, 1993.Description: xii,291pISBN:

9781856261197 (pbk) :
1856261190 (pbk) :

Subject(s):

DDC classification:

641.5944 WEL
641.5944 20

Summary: 200 recipes to celebrate both the classics of the French table and the newer earthy foods prevalent today, including favourite recipes from bistros all over France. Patricia Wells is the author of "The Food Lover's Guide to Paris" and "The Food Lover's Guide to France".

Holdings ( 2 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.5944 WEL (Browse shelf(Opens below))	1	Available		108113
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.5944 WEL (Browse shelf(Opens below))	1	Available		108114

200 recipes to celebrate both the classics of the French table and the newer earthy foods prevalent today, including favourite recipes from bistros all over France. Patricia Wells is the author of "The Food Lover's Guide to Paris" and "The Food Lover's Guide to France".