Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá. [electronic resource]

Contributor(s):

Material type: Text

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Additional physical formats: Print version:: Sensory analysis of foods of animal origin.DDC classification:

LOC classification:

Online resources:

Contents:

pt. 1. Meat -- pt. 2. Processed meats and poultry -- pt. 3. Fish and seafood products -- pt. 4. Milk and dairy foods.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references.

pt. 1. Meat -- pt. 2. Processed meats and poultry -- pt. 3. Fish and seafood products -- pt. 4. Milk and dairy foods.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.