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Hazards in the chemical laboratory. edited by L. Bretherick. by
Edition: 4th ed. / edited by L. Bretherick.
Material type: Text Text
Publication details: London : Royal Society of Chemistry, 1986
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 542 CHE.
Applications of reference materials in analytical chemistry / Peter Roper ... [et al.]. by Series: RSC biomolecular sciences
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Royal Society of Chemistry, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 543 LAB, ...
Quality in the food analysis laboratory [electronic resource] / Roger Wood, Anders Nilsson, Harriet Wallin. by Series: RSC food analysis monographs
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry Information Services, c1998
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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