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Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self. by Series: RSC food analysis monographs
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge, U.K. : Royal Society of Chemistry, 2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Mass spectrometry of natural substances in foods [electronic resource] / Fred A. Mellon, Ron Self, James R. Startin. by Series: RSC food analysis monographs
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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