Genetically modified organisms in food : production, safety, regulation and public health / Ronald Ross Watson, Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA ; Victor R. Preedy, Department of Nutrition and Dietetics, King's College London, London, UK. [electronic resource]
Material type:
TextPublisher: London, UK : Elsevier Science, [2016]Copyright date: ©2016Description: 1 online resource (517 pages)ISBN: - 9780128025307 (e-book)
- 664 23
- TP248.65.F66 W38 2016
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed September 3, 2015).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.