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Genetically modified and non-genetically modified food supply chains [electronic resource] : co-existence and traceability / edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France. by
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2012
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Genetic modification and food quality : a down to earth analysis / Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA. [electronic resource] by
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey : Wiley, 2015
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Genetically modified organisms in food : production, safety, regulation and public health / Ronald Ross Watson, Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA ; Victor R. Preedy, Department of Nutrition and Dietetics, King's College London, London, UK. [electronic resource] by
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: London, UK : Elsevier Science, [2016]Copyright date: ©2016
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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