Business writing for hospitality / Vivienne J. Wildes, Peter D. Nyheim.

By:

Wildes, Vivienne J

Contributor(s):

Material type: Text

TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009.Description: x, 117 p. : ill. ; 24 cmISBN:

9780131715714 (pbk.) :
9780131715714

Subject(s):

DDC classification:

338.4791 WIL

LOC classification:

TX911.5 .W55 2009

Contents:

1.Grammar -- 2.Administration -- 3.Human resources -- 4.Sales and catering -- 5r.Rooms division -- 6.Food and beverage -- 7.Technology.

Summary: This text introduces the current and future manager to the writing in the hospitality industry. Starting with a grammar review, the book quickly moves into the writing done daily in the various hospitality operational departments from food and beverage to lodging.

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	338.4791 WIL (Browse shelf(Opens below))	1	Available		218463

Includes index.

1.Grammar -- 2.Administration -- 3.Human resources -- 4.Sales and catering -- 5r.Rooms division -- 6.Food and beverage -- 7.Technology.

This text introduces the current and future manager to the writing in the hospitality industry. Starting with a grammar review, the book quickly moves into the writing done daily in the various hospitality operational departments from food and beverage to lodging.