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Modern restaurant service : a manual for students and practitioners / John Fuller.
Material type:
TextSeries: Catering and hotel management booksPublication details: Cheltenham [England] : Stanley Thornes (Publishers), 1990.Description: 293 p. : ill. ; 24 cmISBN: - 0748702946
- 642.6 FUL
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 642.6 FUL (Browse shelf(Opens below)) | 1 | Available | 109257 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 642.6 FUL (Browse shelf(Opens below)) | 1 | Available | 103383 |
Includes index.
Originally published: Hutchinson Education, 1983.