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Nutraceutical and functional food processing technology / edited by Joyce Irene Boye. [electronic resource] by Series: IFST Advances in Food Science
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: West Sussex, England : WILEY Blackwell, 2015Copyright date: ©2015
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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David Gillick's kitchen : good food from the track to the table / David Gillick. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cork : Mercier Press, [2015]
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.563 GIL.
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