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		Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / edited by J. Hoorfar ... [et al.]. by Hoorfar, J. (Jeffrey) Hoorfar, J. (Jeffrey) [editor of compilation] Jordan, K [editor of compilation] Butler, F [editor of compilation] Prugger, R [editor of compilation] European Commission. Directorate-General for Research Directorate E Series: Woodhead Publishing in food science, technology, and nutrition ; no. 212 Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Oxford : Woodhead Pub. Ltd. 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.07 HOO. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		No cover image available Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens. by Mena, Carlos Stevens, Graham ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 185. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)

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