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Resetting the kitchen table [electronic resource] : food security, culture, health and resilience in coastal communities / Christopher C. Parrish, Nancy J. Turner, Shirley M. Solberg, editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
On-farm strategies to control foodborne pathogens [electronic resource] / Todd R. Callaway and Tom S. Edrington, editors. by Series: Advances in food safety and food microbiology
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food science research and technology [electronic resource] / Isaak Hülsen and Egon Ohnesorge, editors. by Series: Food science and technology series (Nova Science Publishers)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, Inc., c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Pathogen detection methods [electronic resource] : biosensor development / Eva Baldrich and Cristina Garcia-Aljaro. by Series: Biotechnology in agriculture, industry and medicine series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hauppauge, N.Y. : Nova Science Publishers, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Edible polysaccharide films and coatings [electronic resource] / Pau Talens, María José Fabra and Amparo Chiralt. by Series: Biotechnology in agriculture, industry and medicine series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich. by Series: Food science and technology series (Nova Science Publishers)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food science and security [electronic resource] / Louis Amsel and Lena Hirsch, editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food chains [electronic resource] : new research / Melissa A. Jensen and Danielle W. Muller, editors. by Series: Environmental science, engineering and technology series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Melamine and other problematic food carcinogens [electronic resource] / Viroj Wiwanitkit. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Marketing food to children and adolescents [electronic resource] : a review of industry expenditures, activities, and self-regulation / Nicoletta A. Wilks, editor. by Series: Food and beverage consumption and health series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Hunger efforts and food security [electronic resource] / James C. Tobin, editor. by Series: Novinka (Series)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The price of food [electronic resource] / Meredith N. Fisher, editor. by Series: Food science and technology series (Nova Science Publishers)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Local food systems [electronic resource] : background and issues / Christopher L. Waltz, editor. by Series: Agriculture issues and policies series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Algae [electronic resource] : nutrition, pollution control and energy sources / Kristian N. Hagen, editor. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
New research on food habits [electronic resource] / Kaito Hasegawa and Haruto Takahashi, editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Progress in food chemistry [electronic resource] / Ernst N. Koeffer, editor. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food aid policy and challenges [electronic resource] / Katherine V. Reilly, editor. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Fish consumption and health [electronic resource] / editors, George P. Gagne and Richard H. Medrano, editors. by Series: Food and beverage consumption and health series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food labelling [electronic resource] : the FDA's role in the selection of healthy foods / Ethan C. Lefevre, editor. by Series: Food and beverage consumption and health series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Other title:
  • Food labeling
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food chemistry [electronic resource] / Dongfeng Wang ... [et al.], editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hauppauge, NY : Nova Science Publishers, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Dietary fiber, fruit and vegetable consumption and health [electronic resource] / Friedrich Klein and Georg Moller, editors. by Series: Nutrition and diet research progress series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
High intensity pulsed light in processing & preservation of foods / edited by Gianpiero Pataro. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: New York : Nova Science Publishers 2016
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.0288 PAT.
Applications of natural products in food [electronic resource] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. by Series: Food science and technology series (Nova Science Publishers) | Novinka (Series)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, Inc., c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food allergies [electronic resource] : symptoms, diagnosis, and treatment / Patricia M. Rodgers, editor. by Series: Nutrition and diet research progress series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, Inc., c2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
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