Innovations in food packaging [electronic resource] edited by Jung H. Han.
Material type:
TextSeries: Food science and technology international seriesPublication details: San Diego, Calif. : Elsevier Academic ; Oxford : Elsevier Science [distributor], 2005.Description: xiii, 517 p. : illSubject(s): Genre/Form: DDC classification: - 664.09 22
- TP374 .I55 2005
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.