The glycaemic index [electronic resource] : a physiological classification of dietary carbohydrate / Thomas M.S. Wolever.
Material type: TextPublication details: Wallingford, UK ; Cambridge, MA : CABI, c2006.Description: x, 272 p. : illSubject(s): Genre/Form: DDC classification:- 613.2/83 22
- QP701 .W65 2006
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references (p. 184-222) and index.
Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.