Supplemental Nutrition Assistance Program : examining the evidence to define benefit adequacy / Committee on Examination of the Adequacy of Food Resources and SNAP Allotments, Food and Nutrition Board, Committee on National Statistics ; Julie A. Caswell and Ann L. Yaktine, editors ; Institute of Medicine and National Research Council of the National Academies. [electronic resource]
Material type: TextPublisher: Washington, District of Columbia : National Academies Press, [2013]Copyright date: ©2013Description: 1 online resource (234 pages) : illustrations (some color)ISBN:- 9780309262958 (e-book)
- 363.8/830973 23
- HV696.F6 S86 2013
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
"... the Supplemental Nutrition Assistance Program (SNAP) [was] formerly called the Food Stamp Program ..."--Page 1.
Includes bibliographical references.
Introduction and conceptual framework -- History, background, and goals of the Supplemental Nutrition Assistance Program -- Food security and access to a healthy diet in low-income populations -- Individual, household, and environmental factors affecting food choices and access -- Impact of program design on allotment adequacy -- Conclusions and recommendations.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.