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		No cover image available Microbial biotechnology in agriculture and aquaculture. Volume II [electronic resource] / editor, Ramesh C. Ray. by Ray, Ramesh C ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Enfield, (NH) : Science Publishers, c2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Microbial biotechnology in agriculture and aquaculture [electronic resource] / editor, Ramesh C. Ray. by Ray, Ramesh C ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Enfield, (NH) : Science Publishers, c2005- Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Microorganisms and fermentation of traditional foods / [edited by] Ramesh C. Ray and Didier Montet. [electronic resource] by Ray, Ramesh C [editor.] Montet, Didier [editor.] Series: Food Biology Series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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