Human nutrition / edited by Catherine A. Geissler, Hilary J. Powers.
Material type: TextPublication details: Edinburgh : Churchill Livingstone, 2010.Edition: 12th edDescription: 756 p. : illISBN:- 9780702031182 (pbk.) :
- 0702031186 (pbk.) :
- 0702031186
- 613.2 GEI
- 613.2 22
- RC620
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone Nursing Collection | 613.2 GEI (Browse shelf(Opens below)) | 1 | Available | 217329 | ||
Short Loan | TUS: Midlands, Main Library Athlone Nursing Collection | 613.2 GEI (Browse shelf(Opens below)) | 1 | Available | 217327 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 613.2 GEI (Browse shelf(Opens below)) | 1 | Available | 217328 | ||
Long Loan | TUS: Midlands, Main Library Athlone Nursing Collection | 613.2 GEI (Browse shelf(Opens below)) | 1 | Checked out | 21/09/2020 | 215921 | |
Long Loan | TUS: Midlands, Main Library Athlone Nursing Collection | 613.2 GEI (Browse shelf(Opens below)) | 1 | Checked out | 21/09/2020 | 215920 |
Includes index.
Includes bibliographical references and index.
Part 1.Food and nutrients -- 1.Food and nutrients patterns. John M. Kearney and Catherine A. Geissler -- 2.Food and nutrition structure. Michael H. Gordon -- Part 2.Body composition and macronutrient metabolism -- 3.The physiology of nutrient digestion and absorptioin. George Grimble -- 4.Body size and composition. Mario Siervo -- 5.Eneergy balance and body weight regulation. Abdul G. Dulloo and Yves Schutz -- 6.Carbohydrate metabolism. David A. Bender -- 7.Fat metabolism. Parveen Yaqoob, Anne Marie Minihane and Christine Williams -- 8.Protein metabolism and requirements. Protetin metabolism by David A. Bender, Protetin requirements by D. Joe Millward -- 9.Alcohol metabolism: implications for nutrition and health. Ross Hunter, Timothy J. Peters and Victor R. Preedy -- Part 3.Micronutrient function -- 10.Water-soluble vitamins. David A. Bender -- 11.Fat-soluble vitamins. David A. Bender -- 12.Minerals and trace elements. Paul Sharp -- 13.Inter-micronutrient topics. David Thurnham -- Part 4. Dietary requirements for specific groups -- 14.Infancy, childhood and adolescence. Elizabeth M. E. Poskitt and Jane B. Morgan -- 15.Prepregnancy, pregnancy and lactation. Robert Fraser and Fiona A. Ford -- 16.Ageing and older people. Salah Gariballa -- 17.Vegetarian diets. Tom A. B. Sanders -- 18.Dietary considerations for sport and exercise.Luc J. C. van Loon and Wim H. M. Saris -- Part 5.Clinical nutrition -- 19.Caridovascular disease. Jim Mann -- 20.Obesity. Arne Astrup and Sue Pedersen -- 21.Daibetes mellitus. Gabriele Riccardi, Brunella Capaldo and Angela A.Rivellese -- 22.Cancers. Elizabeth A. Spencer and Timothy J. Key -- 23.Diseases of the gastronitestinal tract. J. O. Hunter and Jenny L. Lee -- 24.Nutrition and the skeleton. Margo E. Barker and Aubrey Blumsohn -- 25.Dental diseases. Paula Moynihan -- 26.Immune function, food allergies and food intolerance. Stephan Strobel -- 27.Eating disorders. Zafra Cooper and C. G. Fairburn -- 28.Deficiency diseases. Maureen B. Duggan -- 29.Diet and genotype interactions - nutritional genomics. Paul Trayhurn and I. Stuart Wood -- Part 6.Public health nutrition -- 30.The science fo epidemiology, Annhild Mosdol and Eric Brunner -- 31.Nutritional assessment methods. Christopher J. Bates, Barry Bogin and Bridget Holmes -- 32.Food supply, facotrs affeting production, trade and access. Marc J. Cohen -- 33.Food and nutriton policies and interventions. Catherine A. Geissler.
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