Phenolic compounds in food and their effects on health. II, Antioxidants and cancer prevention / Mou-Tuan Huang, editor, Chi-Tang Ho, editor, Chang Y. Lee, editor.
Material type:
TextSeries: ACS symposium series ; 507.Publication details: Washington, DC : American Chemical Society, 1992.Description: xiv, 402 p. : ill. ; 25 cmISBN: - 0841224765 (v. 2)
- 612.0157632 HUA
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 612.0157632 HUA (Browse shelf(Opens below)) | 1 | Available | 114534 |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."
Includes bibliographical references and indexes.