Accounting and financial analysis in the hospitality industry / Jonathan A. Hales.
Material type: TextPublication details: Amsterdam ; London : Elsevier/Butterworth-Heinemann, c2005.Description: xiii, 296 p. ; 26 cmISBN:- 0750678968 (pbk.
- 657.837 HAL
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 657.837 HAL (Browse shelf(Opens below)) | 1 | Available | 129677 |
Includes index.
Chapter 1 Introduction to Numbers, Accounting, and Financial Analysis Chapter 2 Foundations of Financial Analysis Chapter 3 Accounting Office Organization and Operations Chapter 4 The Profit and Loss Statement Chapter 5 The Balance Sheet and Statement of Cash Flows Chapter 6 Hotel Management Reports Chapter 7 Revenue Management Chapter 8 Comparison Reports and Financial Analysis Chapter 9 Forecasting A Very Important Management Tool Chapter 10 Budgets Chapter 11 Corporate Annual Reports Chapter 12 Personal Financial Literacy.