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Farm management. Ronald Kay, William Edwards, Patricia Duffy.

By: Contributor(s): Material type: TextTextPublication details: New York : McGraw-Hill Higher Education ; London : McGraw-Hill [distributor], 2007.Edition: 6th ed. / Ronald Kay, William Edwards, Patricia DuffyDescription: xii, 468 p. : ill. 24 cmISBN:
  • 9780071259538 (pbk.) :
  • 9780071259538 ( pbk.) :
Subject(s): DDC classification:
  • 630.681 KAY
LOC classification:
  • S561
Contents:
Management 1 Farm Management in the Twenty-First Century 2 Management 2 Measuring Management Performance 3 Acquiring and Organizing Management Information 4 Depreciation and Asset Valuation 5 The Balance Sheet and Its Analysis 6 The Income Statement and Its Analysis 3 Developing Basic Management Skills 7 Economic Principles - Choosing Production Levels 8 Economic Principles - Choosing Input and Output Combinations 9 Cost Concepts in Economics 10 Enterprise Budgeting 11 Partial Budgeting 12 Whole-Farm Planning 13 Cash Flow Budgeting 4 Improving Management Skills 14 Forms of Farm Business Organization 15 Managing Risk and Uncertainty 16 Managing Income Taxes 17 Investment Analysis 18 Farm Business Analysis 5 Acquiring Resources for Management 19 Capital and the Use of Credit 20 Land - Control and Use 21 Human Resource Management 22 Machinery Management Appendix.
Summary: Developed for the first course in Farm Management, this text was designed to introduce students to the key concepts on how to effectively manage a farm business. This edition gives students the basics needed to measure management performance, financial progress, and the financial condition of the farm business.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 630.681 KAY (Browse shelf(Opens below)) 1 Available 209701

Previous ed.: Boston, Mass.: McGraw-Hill, 2004.

Includes index.

Management 1 Farm Management in the Twenty-First Century 2 Management 2 Measuring Management Performance 3 Acquiring and Organizing Management Information 4 Depreciation and Asset Valuation 5 The Balance Sheet and Its Analysis 6 The Income Statement and Its Analysis 3 Developing Basic Management Skills 7 Economic Principles - Choosing Production Levels 8 Economic Principles - Choosing Input and Output Combinations 9 Cost Concepts in Economics 10 Enterprise Budgeting 11 Partial Budgeting 12 Whole-Farm Planning 13 Cash Flow Budgeting 4 Improving Management Skills 14 Forms of Farm Business Organization 15 Managing Risk and Uncertainty 16 Managing Income Taxes 17 Investment Analysis 18 Farm Business Analysis 5 Acquiring Resources for Management 19 Capital and the Use of Credit 20 Land - Control and Use 21 Human Resource Management 22 Machinery Management Appendix.

Developed for the first course in Farm Management, this text was designed to introduce students to the key concepts on how to effectively manage a farm business. This edition gives students the basics needed to measure management performance, financial progress, and the financial condition of the farm business.

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