The cutting edge : innovations of East-West cuisine for the twenty-first century / chefs, Winfried Brugger, Gerard Dubois, Franz Kranzfelder ; text, Martha Dahlen, Kevin Sinclair, Gillian Stevens ; food photography, Simon Wheeler.

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Material type: Text

TextPublication details: [Hong Kong] : Odyssey, [1993]Description: 247 p. : col. ill. ; 36 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.5 BRU (Browse shelf(Opens below))	1	Available		100430

Includes index.