Ecodesign and ecoinnovation in the food industries / Gwenola Yannou-Le Bris, [and four others]. [electronic resource]
Material type: TextSeries: Agriculture, food science and nutrition seriesPublisher: London : Hoboken, New Jersey : ISTE Limited ; John Wiley & Sons, Incorporated, 2020Copyright date: ©2019Description: 1 online resource (279 pages) : Illustrations (some colored)Content type:- 9781119687368 (e-book)
- 664 23
- TP370 .Y366 2020
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.