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The theory of hospitality & catering : for Levels 3 and 4. by
Edition: [New] ed. / David Foskett, Patricia Paskins ; contributors, Paul Hambleton, Andrew Pennington, Suzanne Weekes.
Material type:  Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: London : Hodder Education, 2011
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94 FOS.
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Food and beverage service [electronic resource] by
Edition: 9th edition / John Cousins, Dennis Lillicrap, Suzanne Weekes.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Abingdon, Oxon : Hodder Education, 2014
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online 647.95.
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Food and beverage service/ John Dunning, Cathy MacArthur. by
Edition: 10th edition.
Material type: Text; Literary form:
Not fiction
Publisher: London : Hodder Education Group, 2020
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: 647.95 COU.
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