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		No cover image available Molecular gastronomy [electronic resource] : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. by This, Hervé ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Cours de gastronomie moléculaire n°2 [electronic resource] : les précisions culinaires / Hervé This. by This, Hervé ProQuest (Firm) Series: Racines du vivant Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Paris : Éditions Quæ, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Molecular gastronomy [electronic resource] : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. by This, Hervé ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 664.072 THI. Place hold Place recall Add to cart (remove)
		Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise. by This, Hervé Series: Arts and traditions of the table \| Arts and traditions of the table Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Columbia University Press, [2014] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.308 THI. Place hold Place recall Add to cart (remove)
		No cover image available Kitchen mysteries [electronic resource] revealing the science of cooking = Les secrets de la casserole / Herve This ; translated by Jody Gladding. by This, Herve ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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