Wheat gluten [electronic resource] / edited by Peter R. Shewry, Arthur S. Tatham.
Material type: TextSeries: Special publication ; n. 261Publication details: Cambridge [England] : RSC, 2000.Description: xv, 548 p. : illSubject(s): Genre/Form: LOC classification:- QK898.G49 I58 2000
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.