Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang. [electronic resource]
Material type:
TextPublisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Description: 1 online resource (623 pages) : illustrationsISBN: - 9781466588103 (e-book)
- 664.024 23
- QP144.F85 .H435 2015
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters.
Description based on online resource; title from PDF title page (ebrary, viewed April 14, 2015).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.