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Applications of fluidisation in food processing [electronic resource] / P.G. Smith.

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Material type: Text

TextPublication details: Oxford ; Ames, Iowa : Blackwell Science, c2007.Edition: 1st edDescription: xvii, 244 p. : illSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.