Nutrition : concepts & controversies / Frances Sienkiewicz Sizer, Ellie Whitney.
Material type: TextPublication details: Australia : Wadsworth/Cengage Learning, 2014.Edition: 13th ed., International edDescription: xix & 623p. & various pagination : col. ill. ; 28 cmISBN:- 6132 WHI
- 1133609996
- 9781133609995
- Nutrition : concepts and controversies [Cover title]
- 613.2 WHI
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone Nursing Collection | 613.2 WHI (Browse shelf(Opens below)) | 1 | Available | 216419 | ||
Long Loan | TUS: Midlands, Main Library Athlone Nursing Collection | 613.2 WHI (Browse shelf(Opens below)) | 1 | Available | 216418 |
Includes bibliographical references and index.
1. FOOD CHOICES AND HUMAN HEALTH. 2. NUTRITION TOOLS STANDARDS AND GUIDELINES. 4. THE CARBOHYDRATES: SUGAR, STARCH, GLYCOGEN, AND FIBER 5. THE LIPIDS: FATS, OILS, PHOSPHOLIPIDS, AND STEROLS. 6. THE PROTEINS AND AMINO ACIDS. 7. THE VITAMINS. 9. ENERGY BALANCE AND HEALTHY BODY WEIGHT. 10. NUTRIENTS, PHYSICAL ACTIVITY, AND THE BODY\'S RESPONSES. 11. DIET AND HEALTH. 12. FOOD SAFETY AND FOOD TECHNOLOGY. 13. LIFE CYCLE NUTRITION: MOTHER AND INFANT. 14. CHILD, TEEN, AND OLDER ADULT. 15. HUNGER AND THE GLOBAL ENVIRONMENT