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Nutrition : concepts & controversies / Frances Sienkiewicz Sizer, Ellie Whitney.

By: Contributor(s): Material type: TextTextPublication details: Australia : Wadsworth/Cengage Learning, 2014.Edition: 13th ed., International edDescription: xix & 623p. & various pagination : col. ill. ; 28 cmISBN:
  • 6132 WHI
  • 1133609996
  • 9781133609995
Other title:
  • Nutrition : concepts and controversies [Cover title]
Subject(s): DDC classification:
  • 613.2 WHI
Contents:
1. FOOD CHOICES AND HUMAN HEALTH. 2. NUTRITION TOOLS STANDARDS AND GUIDELINES. 4. THE CARBOHYDRATES: SUGAR, STARCH, GLYCOGEN, AND FIBER 5. THE LIPIDS: FATS, OILS, PHOSPHOLIPIDS, AND STEROLS. 6. THE PROTEINS AND AMINO ACIDS. 7. THE VITAMINS. 9. ENERGY BALANCE AND HEALTHY BODY WEIGHT. 10. NUTRIENTS, PHYSICAL ACTIVITY, AND THE BODY\'S RESPONSES. 11. DIET AND HEALTH. 12. FOOD SAFETY AND FOOD TECHNOLOGY. 13. LIFE CYCLE NUTRITION: MOTHER AND INFANT. 14. CHILD, TEEN, AND OLDER ADULT. 15. HUNGER AND THE GLOBAL ENVIRONMENT
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone Nursing Collection 613.2 WHI (Browse shelf(Opens below)) 1 Available 216419
Long Loan TUS: Midlands, Main Library Athlone Nursing Collection 613.2 WHI (Browse shelf(Opens below)) 1 Available 216418

Includes bibliographical references and index.

1. FOOD CHOICES AND HUMAN HEALTH. 2. NUTRITION TOOLS STANDARDS AND GUIDELINES. 4. THE CARBOHYDRATES: SUGAR, STARCH, GLYCOGEN, AND FIBER 5. THE LIPIDS: FATS, OILS, PHOSPHOLIPIDS, AND STEROLS. 6. THE PROTEINS AND AMINO ACIDS. 7. THE VITAMINS. 9. ENERGY BALANCE AND HEALTHY BODY WEIGHT. 10. NUTRIENTS, PHYSICAL ACTIVITY, AND THE BODY\'S RESPONSES. 11. DIET AND HEALTH. 12. FOOD SAFETY AND FOOD TECHNOLOGY. 13. LIFE CYCLE NUTRITION: MOTHER AND INFANT. 14. CHILD, TEEN, AND OLDER ADULT. 15. HUNGER AND THE GLOBAL ENVIRONMENT

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